Two words. Chocolate bark. It is literally the most ingenious creation ever. You simply melt large amounts of chocolate and then pour whatever delicious nuts and dried fruit into the abyss of chocolate. The only crucial part is remembering to pour the ever-so-savory sea salt on top. Clearly the hardest part is waiting for it to harden. Lucky for you (and me), expediting the process is possible! Just stuff the cookie tray in the freezer for 20ish minutes and taa daa. You now have chocolate covered amazingness.
Here are the exact directions for my personal favorite bark concoction:
Two bags of dark chocolate chips, chopped almonds and hazelnuts, raisins, and dried cherrys.
Prepare a cookie tray by covering it with aluminum foil and wrapping it around the edges.
Now, double boil the chocolate. Once the chocolate is melted pour it onto the cookie sheet and add the toppings. Finally, add sprinklings of sea salt. Enjoy.